Too stinkin' cute, right? Lynn Zautner shared this sweet treat at our demo meeting earlier this week to win the swap contest!
Of course, I promptly dissected it (and ate the chocolate), so that I could make more of these. Here's what I learned...
1) You'll need a few supplies to get started:
- cardstock in 3 complimentary colors (Cherry Cobbler, Crumb Cake and Chocolate Chip used here - sounds yummy already!)
- Punches: 2-3/8" Scallop Circle, 1-3/4 Scallop Circle, 1-1/4" Scallop Circle, Scallop Oval and Small Heart
- Big Shot and Two Tags Die
- Adhesives (snail, a mini glue dot, and Dimensionals)
- A small strip of cardstock, approx 6-1/4" x 1", scored at 1", 2-1/8", 3-7/8" and 5" to fit mini candy bars.
- Silver Glimmer Paper, Cherry Cobbler Seam Binding, Basic Rhinestone, Perfect Polka Dots Embossing Folder, Early Espresso Embossing Powder (and Heat Tool), Versamark Ink and "You Are Loved" stamp set were also used to decorate the sample, but feel free to substitute what you have on hand.
3) Bring the scallop ends of the tags together and sandwich the larges scallop circle in between. Adhere with snail.
4) Add the mid-size scallop to the front, centering the scallops.
5) Finish decorating your project with the remaining punches and pieces, wrapping the strip of cardstock around the holder once the candy is inside.
Here's another look at the finished treat holder:
Thanks again for sharing, Lynn. I know I'll be making these sometime soon!
Here's some other projects I've made using the Two Tags Die:
Magnetic Bookmark
Ornament #7: Candy Cane Tag-a-ment
Custom Christmas Craftiness
Hint: You can use the search bar on the top left of my blog to look for other fun projects by supplies or stamp set OR choose a category from the cloud at the bottom of my page.
Happy Stamping!
Cristy Butzen
Independent Stampin' Up! Demonstrator
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